Michael has over 20 years of experience in hospitality management. He transitioned to the seniors living industry in 2012 because he wanted to make a positive difference in the lives of seniors. Michaels says that helping them live life to the fullest has been a tremendously enriching experience for him.

Fun fact: while working as a chef at the Fairmont Waterfront Hotel in 2002, Michael was chosen to cook for Her Majesty Queen Elizabeth II!

Michael enjoys playing and coaching children’s hockey, cooking, and fishing and hunting in the outdoors.