Marissa began her career in the Food & Beverage industry as a Food Runner and eventually became Food & Beverage Manager at a local Golf Course, where she oversaw all operations and demonstrated strong leadership skills.

Since joining Oceana in April 2021 as the Restaurant Manager, Marissa has dedicated herself to delivering unforgettable guest experiences and creating memorable community events. Her collaboration, organization, creativity, and resourcefulness, combined with her passion for holistic health, make her an invaluable asset to the team as Active Living Manager.