Marissa built her Food and Beverage career from the ground up, starting as a Food Runner and working her way to General Manager at a local Boston Pizza. Most recently Marissa worked as the Food and Beverage Manager at Eagle Quest Golf Course in Surrey and oversaw all facets of the operations and leadership, at that location. Marissa’s diverse experiences and leadership skills will undoubtfully compliment Oceana’s Food and Beverage team. In addition to her experiences, Marissa brings a passion for people, team and making a difference in community.